Peach Margaritas

Chill out with a twist on the classic--they’re peachy!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
medium lime, cut in half
Granulated sugar
3
cups crushed ice
1
cup tequila
2
tablespoons powdered sugar
1/2
can (12-ounce size) frozen peach juice concentrate, thawed
6
peach slices
  • 1 Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
  • 2 Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.

Expert Tips

Pour leftover peach juice concentrate into ice-cube trays and freeze. The ice cubes will jazz up iced tea, lemonade or even club soda.

Don’t want anybody else to mess with your glass? Attach IDs you can buy at party, gift or liquor stores, or make your own from ribbons, beads and trinkets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.