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Peach-Mango Sunrise Poke Cake

 1 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 12
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    3K

White cake mix is infused with peach-flavored gelatin and topped with a fresh fruit medley for a moist dessert that will brighten any day.

Brooke McLay Recipe by Brooke McLay
April 12, 2016

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
1
box (4-serving size) Jell-O™ peach-flavored gelatin
1
cup boiling water
1/2
cup cold water
1
container (8 oz) frozen whipped topping, thawed
1/4
cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
  • 2 Use fork to poke holes all over top of baked cake.
  • 3 In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
  • 4 Serve cake topped with whipped topping and fresh fruit.

Expert Tips

Change the flavor and color of this fun, simple cake by swapping out the type of gelatin you drizzle over the cake.

Don't have all the fruits listed in the recipe? No worries! You can swap in sliced strawberries, raspberries or other fruits for a cake that will still look as good as it tastes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63.4
% Daily Value
Total Fat
4.3g
7%
Saturated Fat
2.6g
13%
Cholesterol
14.4mg
5%
Sodium
4.1mg
0%
Total Carbohydrate
6.1g
2%
Dietary Fiber
0.4g
2%
Sugars
4.7g
Protein
0.8g
% Daily Value*:
Vitamin C
13.10%
13%
Calcium
2.30%
2%
Iron
0.50%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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