Peach-Mango Sunrise Poke Cake

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

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Prep Time 30 min
Total Time 2 hr 0 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

1: box (4-serving size) peach-flavored gelatin

1: cup boiling water

1/2: cup cold water

1: container (8 oz) frozen whipped topping, thawed

1/4: cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

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Directions

1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
2 Use fork to poke holes all over top of baked cake.
3 In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.
4 Serve cake topped with whipped topping and fresh fruit.

EXPERT TIPS

Expert Tips

Change the flavor and color of this fun, simple cake by swapping out the type of gelatin you drizzle over the cake.

Don't have all the fruits listed in the recipe? No worries! You can swap in sliced strawberries, raspberries or other fruits for a cake that will still look as good as it tastes.

Got questions? Our experts have the answers. Ask Betty now.