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Peach Frozen Yogurt with Raspberry Swirl

Andi, former Betty Crocker Kitchens editor turns Greek yogurt into a fruity, frozen dessert.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

6
containers (6 oz each) Greek fat-free peach yogurt
1/3
cup honey
3/4
cup frozen unsweetened raspberries, thawed (from 12-oz bag)
2
tablespoons sugar

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Directions

  • 1 Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
  • 2 Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
  • 3 Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
  • 4 Serve immediately or store covered in freezer.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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