Peach Crisp

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup cold butter
5
cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

  • 1 Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • 2 In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  • 3 Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

Expert Tips

Why just use peaches? Experiment with other fruits or fruit combos.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
440mg
440%;
Total Carbohydrate
113g
113%
(Dietary Fiber
5g
5%
  Sugars
77g
77%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
160%;
Calcium
0%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.