Peach Crisp

Peach Crisp

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2
cup cold butter
5
cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained
  1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  3. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Why just use peaches? Experiment with other fruits or fruit combos.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 650
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 440mg;
  • Total Carbohydrate 113g
    • (Dietary Fiber 5g,
    • Sugars 77g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 4 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 7 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.