Peach Crisp

  • Prep 10 min
  • Total 40 min
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
  • 2
    In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
  • 3
    Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

  • Why just use peaches? Experiment with other fruits or fruit combos.
  • These fuzzy-skinned fruits range from lightly shaded pink/creamy white to red-shaded yellow—juicy flesh ranges from pink-tinged white to yellow-gold.
  • Typically, peaches are available in most regions of the United States between May and October. When choosing a ripe peach, make sure it gives to a gentle pressure and is intensely aromatic. Then, try out a few of Betty’s most popular dessert recipes using summer’s sweetest stone fruit.
  • This recipe calls for frozen peaches but feel free to use fresh when they’re available. Betty has a whole list of Fresh Peach Desserts
  • Why limit this recipe to just peaches? This is a great starting point for just about any fruit—try experimenting with your favorite!

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
440mg
18%
Potassium
370mg
10%
Total Carbohydrate
113g
38%
Dietary Fiber
5g
20%
Sugars
77g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
160%
160%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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