Peach Cobblers

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 2

Ingredients

Ingredients

1
cup peach pie filling (from 21-oz can)
1/2
cup Bisquick Heart Smart® mix
3
tablespoons fat-free (skim) milk
1
tablespoon sugar
1
teaspoon butter or margarine, softened
1
teaspoon sugar

Directions

Directions

  • 1 Heat oven to 400°F. In 1-quart saucepan, heat pie filling to boiling. Spoon into 2 ungreased 10-ounce custard cups.
  • 2 In small bowl, stir Bisquick mix, milk, 1 tablespoon sugar and the butter until thick batter forms. Pour and spread half of batter onto pie filling in each custard cup. Sprinkle top of each dessert with 1/2 teaspoon sugar. On cookie sheet, place filled custard cups.
  • 3 Bake 16 to 18 minutes or until topping is light golden brown.

Notes










Tips

Expert Tips

Blueberry Cobbler: Substitute 1 cup blueberry pie filling (from 21-oz can) for the peach pie filling.

Cherry Cobbler: Substitute 1 cup cherry pie filling (from 21-oz can) for the peach pie filling.

What to do with the leftover pie filling? It makes a great topper for pancakes, waffles, French toast or ice cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
350mg
14%
Potassium
150mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
6%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.