Peach Cobblers

Here’s a delicious fruit dessert made using peach and Bisquick Heart Smart® mix that’s ready in 30 minutes.

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Prep Time 10 min
Total Time 30 min
Servings 2

Ingredients

1: cup peach pie filling (from 21-oz can)

1/2: cup Bisquick Heart Smart® mix

3: tablespoons fat-free (skim) milk

1: tablespoon sugar

1: teaspoon butter or margarine, softened

1: teaspoon sugar

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Directions

1 Heat oven to 400°F. In 1-quart saucepan, heat pie filling to boiling. Spoon into 2 ungreased 10-ounce custard cups.
2 In small bowl, stir Bisquick mix, milk, 1 tablespoon sugar and the butter until thick batter forms. Pour and spread half of batter onto pie filling in each custard cup. Sprinkle top of each dessert with 1/2 teaspoon sugar. On cookie sheet, place filled custard cups.
3 Bake 16 to 18 minutes or until topping is light golden brown.

EXPERT TIPS

Expert Tips

Blueberry Cobbler: Substitute 1 cup blueberry pie filling (from 21-oz can) for the peach pie filling.

Cherry Cobbler: Substitute 1 cup cherry pie filling (from 21-oz can) for the peach pie filling.

What to do with the leftover pie filling? It makes a great topper for pancakes, waffles, French toast or ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 350mg; 350%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 1g 1% Sugars 42g 42% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;