Here’s a delicious fruit dessert made using peach and Bisquick Heart Smart® mix that’s ready in 30 minutes.
cup peach pie filling (from 21-oz can)
cup Bisquick Heart Smart® mix
tablespoons fat-free (skim) milk
teaspoon butter or margarine, softened
Heat oven to 400°F. In 1-quart saucepan, heat pie filling to boiling. Spoon into 2 ungreased 10-ounce custard cups.
In small bowl, stir Bisquick mix, milk, 1 tablespoon sugar and the butter until thick batter forms. Pour and spread half of batter onto pie filling in each custard cup. Sprinkle top of each dessert with 1/2 teaspoon sugar. On cookie sheet, place filled custard cups.
Bake 16 to 18 minutes or until topping is light golden brown.
Blueberry Cobbler: Substitute 1 cup blueberry pie filling (from 21-oz can) for the peach pie filling.
Cherry Cobbler: Substitute 1 cup cherry pie filling (from 21-oz can) for the peach pie filling.
What to do with the leftover pie filling? It makes a great topper for pancakes, waffles, French toast or ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.