Classic Bisquick® Peach Cobbler

Classic Bisquick® Peach Cobbler

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

6

servings

1
cup Original Bisquick® mix
1
cup milk
1/2
teaspoon ground nutmeg
1/2
cup butter or margarine, melted
1
cup sugar
1
can (29 ounces) sliced peach, drained
  1. Heat oven to 375ºF.
  2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  3. Bake 50 to 60 minutes or until golden.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!
Special Touch
Sprinkle coarse decorating sugar over the dough before baking.
Variation
Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 11 g,),
  • Cholesterol 45 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 63 g
    • (Dietary Fiber 2 g,
  • Protein 3 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.