Classic Bisquick™ Peach Cobbler

  • Prep 10 min
  • Total 30 min
  • Servings 6

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. In small bowl, stir together sugar and peaches; spoon over batter.
  • 3
    Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes before serving. Cover and refrigerate any remaining cobbler.

  • We like to use canned peaches in this cobbler recipe because they hold their shape while baking.
  • The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.
  • Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
350mg
15%
Potassium
190mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
7%
Sugars
38g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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