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Classic Bisquick® Peach Cobbler

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

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( 331 Ratings)

331 Ratings

5 Stars 61%

4 Stars 20%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 100 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon ground nutmeg

1/2: cup butter or margarine, melted

1: cup sugar

1: can (29 ounces) sliced peach, drained

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Directions

1 Heat oven to 375ºF.
2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 Bake 50 to 60 minutes or until golden.

EXPERT TIPS

Expert Tips

Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!

Sprinkle coarse decorating sugar over the dough before baking.

Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 11 g, 11 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 410 mg; 410 %;
Total Carbohydrate: 63 g; 63 %
(Dietary Fiber 2 g 2 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 100 Reviews View All

Posted 10/31/2012 8:28:30 PM REPORT ABUSE Astrongthang said:

Rating:

This is the best recipe ever! I've made this at least four times this month because my husband can't get enough of it. I did change a few things. I used splenda and I added a touch of cinnamon and nutmeg to the batter and peaches. Once I used fat free milk and another time I used the pear juice that the can peaches were in. Both times it turned out great. I'm going to try this with Apples.

This reply was: Helpful Inspiring

Posted 10/19/2012 7:20:22 PM REPORT ABUSE TamraB said:

Rating:

This is by far the best and easiest peach cobbler I have ever made or tasted. I doubled the recipe and used canned peaches in lite syrup with this recipe. being able to use canned peaches is the bomb. It was a HUGE success with my family. The only thing I did different, was bake it 1hour and 20 minutes to get a lavish brown crunchy crust on top which also insured the bottom crust would be completely done. I can see now, we will have this desert a lot more often.

This reply was: Helpful Inspiring

Posted 9/30/2012 4:44:47 PM REPORT ABUSE kelanne said:

Rating:

This recipe is perfect! The only thing I will do differently when I do it again, is leave the juice in the peaches and add just a bit more Bisquick (1/4 C) to absorb it. And maybe add a tablespoon or two of sugar to the batter to make it a bit sweeter. But that's only to give it a more personal touch. I can easily see this recipe working well with any fruit, frozen or canned. I think I may try frozen mixed berries next time :D Wonderful!

This reply was: Helpful Inspiring