Classic Bisquick™ Peach Cobbler

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

Ingredients

1
cup Original Bisquick™ mix
1
cup milk
1/2
teaspoon ground nutmeg
1/2
cup butter or margarine, melted
1
cup sugar
1
can (29 ounces) sliced peach, drained

Directions

  • 1 Heat oven to 375ºF.
  • 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • 3 Bake 50 to 60 minutes or until golden.

Notes










Tips

Expert Tips

Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!

Sprinkle coarse decorating sugar over the dough before baking.

Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
45 mg
45 %;
Sodium
410 mg
410 %;
Total Carbohydrate
63 g
63 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
2%;
Calcium
8%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.