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Reviews & Comments

Peach Cobbler
full spoonfull spoonfull spoonfull spoonhalf spoon (320 Ratings)

320 Ratings

5 spoons 61%
4 spoons 20%
3 spoons 11%
2 spoons 5%
1 spoons 3%
Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Prep: 10 MinTotal: 1 Hr 10 Min
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1 - 10 of 94 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 5/24/2012 11:38:51 AM REPORT ABUSE Dree123 said:
Rating:
I have used this online recipe for years now and absolutely love it. I always get great compliments from everyone that has eatten this cobbler. I have made it and taken it to various functions and activities. It is simple and easy to make. I have also used this same recipe and made apple cobbler. It is fantastic.
This reply was: Helpful  Inspiring
Posted 4/21/2012 8:19:34 PM REPORT ABUSE Lv2BakeDsrts said:
Rating:
Easy and tasty! Apparently our milk had turned (dangit) so we used coconut milk instead and it was great! We also added a second can of peaches since our can size was different than what the recipe called for- and it turned out yummy.
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Posted 2/26/2012 12:05:41 PM REPORT ABUSE annapurple said:
Rating:
i love it so much
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Posted 12/13/2011 6:03:03 PM REPORT ABUSE Cathill said:
Rating:
DELICIOUS!!! And SO EASY to make!!
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Posted 11/20/2011 2:31:22 PM REPORT ABUSE nikkirowe02 said:
Rating:
It came out amazing! it was delicious!!
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Posted 11/14/2011 7:31:55 PM REPORT ABUSE Alluring321 said:
Rating:
I doubled the recipe... Next time I will use 1/2 cup less sugar. I also added a pinch of pumpkin pie spice (thanks the4thson) my family loved it.
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Posted 10/1/2011 4:18:04 PM REPORT ABUSE queenkim98 said:
Rating:
I doubled the recipe, but didn't realize that I only had a cup of sugar. I used one cup of sugar and one cup of granulated splenda. I also didn't double the melted butter. It was a hit with my family at suppertime. I'm making it again tonight!
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Posted 8/29/2011 1:38:41 PM REPORT ABUSE erincassell said:
Rating:
I thought this was really good; however, I was so confused when I first read the recipes. I couldn't figure out why I was putting the batter in first and then the peaches for a cobbler. I did as I was instructed, and it was very good. I did make some changes: - used 5 small-medium fresh Georgia peaches - substituted cinnamon for nutmeg - used a little less than 1/2 c. of white sugar - added 1/4 c. of brown sugar - created a crumble with butter, brown sugar and cinnamon and put on the top during the last 10 minutes of cooking.
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Posted 8/28/2011 1:36:16 AM REPORT ABUSE the4thson said:
Rating:
I loved this peach cobbler! It is much better if you double the recipe, use one cup white sugar and one cup brown sugar, put in a pinch of pumpkin pie spice, save a quarter cup of the can juice and mix in with the sugar and peaches. It does help to cut the peach slices in half if you like smaller pieces of fruit. Spray the 13 x 9 inch pan with butter flavored non stick spray
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Posted 8/4/2011 6:01:32 PM REPORT ABUSE mamabear42 said:
Rating:
This is a keeper!! I made a few changes. 1. Greased the dish with a SMALL amount of butter. 2. I added 1/4 "rounded" tsp. cinnamon along with the Nutmeg. 3. Used kitchen scissors and cut peaches (Free Stone) into medium-sized chunks. 4. Only used 3/4 c. sugar for the peaches. 5. Added 1/4 c. chopped Walnuts in with the peaches & sugar. For us, it was just the right amount of sweetness. There is just my Husband and I, but we sure put a big "dent" in this dessert tonight! LOL
This reply was: Helpful  Inspiring
1 - 10 of 94 Reviews « Previous 1 2 3 4 5  ... Next » 
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