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Peach Cobbler

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

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( 58 Ratings)

58 Ratings

5 Stars 48%

4 Stars 29%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 21 )

6b55a024-f9ac-4523-abff-b9292afc77ef

Prep Time 25 min
Total Time 50 min
Servings 6

Ingredients

1/3: cup sugar

1: tablespoon cornstarch

1/4: teaspoon ground cinnamon

6: peaches, peeled, cut into 1/2-inch slices (6 cups)

2: tablespoons water

2: teaspoons lemon juice

1: cup Original Bisquick® mix

2: tablespoons sugar

1/3: cup milk

1: tablespoon butter or margarine, melted

: Sweetened whipped cream, if desired

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Directions

1 Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
2 In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
3 Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
4 Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

EXPERT TIPS

Expert Tips

Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?

You can substitute frozen peach slices, thawed, for the fresh peaches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 3g 3% Sugars 29g 29% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 1/24/2012 8:31:07 PM REPORT ABUSE sumswtgrl said:

Rating:

I substituted canned peaches, eliminated the water and lemon juice and reduced the sugar in the peach mixture and the recipe turned out delicious!

This reply was: Helpful Inspiring

Posted 9/7/2011 6:58:59 PM REPORT ABUSE BUNNYMOM85 said:

Rating:

FANTASTIC!!!!!! first time I made a peach cobbler, and definitely will not be the last. Took one to my sister's for a barbecue dessert and it was gone in 10 minutes. Served with cool whip. Prepared it and baked it the day before, and only re-heated for a few minutes, and was perfect. Easy, easy, easy. Thanks a million.

This reply was: Helpful Inspiring

Posted 8/8/2011 10:05:25 PM REPORT ABUSE GreggH said:

Rating:

Wonderful recipe. I made mine with Splenda Sugar Blend and thought it camr out a bit better. Everyone raved and was gone in minutes. Of course some French Vanilla Ice Cream helped some too.

This reply was: Helpful Inspiring