Peach Cobbler

Peach Cobbler

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

Prep Time

25

Minutes

Total Time

50

Minutes

Makes

6

servings

1/3
cup sugar
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
6
peaches, peeled, cut into 1/2-inch slices (6 cups)
2
tablespoons water
2
teaspoons lemon juice
1
cup Original Bisquick® mix
2
tablespoons sugar
1/3
cup milk
1
tablespoon butter or margarine, melted
Sweetened whipped cream, if desired
  1. Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.
  2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.
  3. Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.
  4. Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Cobbler comes from "cobble up" which means to mix in a hurry. And what could be quicker than a cobbler made with Bisquick mix?
You can substitute frozen peach slices, thawed, for the fresh peaches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 260mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 3g,
    • Sugars 29g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.