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Reviews & Comments

Peach Cobbler
full spoonfull spoonfull spoonfull spoonhalf spoon (58 Ratings)

58 Ratings

5 spoons 48%
4 spoons 29%
3 spoons 12%
2 spoons 9%
1 spoons 2%
Peach Cobbler
Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
Prep: 25 MinTotal: 50 Min
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 1/24/2012 8:31:07 PM REPORT ABUSE sumswtgrl said:
Rating:
I substituted canned peaches, eliminated the water and lemon juice and reduced the sugar in the peach mixture and the recipe turned out delicious!
This reply was: Helpful  Inspiring
Posted 9/7/2011 6:58:59 PM REPORT ABUSE BUNNYMOM85 said:
Rating:
FANTASTIC!!!!!! first time I made a peach cobbler, and definitely will not be the last. Took one to my sister's for a barbecue dessert and it was gone in 10 minutes. Served with cool whip. Prepared it and baked it the day before, and only re-heated for a few minutes, and was perfect. Easy, easy, easy. Thanks a million.
This reply was: Helpful  Inspiring
Posted 8/8/2011 10:05:25 PM REPORT ABUSE GreggH said:
Rating:
Wonderful recipe. I made mine with Splenda Sugar Blend and thought it camr out a bit better. Everyone raved and was gone in minutes. Of course some French Vanilla Ice Cream helped some too.
This reply was: Helpful  Inspiring
Posted 8/6/2011 11:24:07 AM REPORT ABUSE patsydonn said:
Rating:
This is the easiest and best cobbler ever! Will be making it a lot while peaches are plentiful.
This reply was: Helpful  Inspiring
Posted 8/5/2011 12:16:37 PM REPORT ABUSE MeanMary2 said:
Rating:
I was given a sack of ripe apricots, so that is the fruit that I used. It is in the oven baking now and it smalls delightful. I will be making this again...Thanks!
This reply was: Helpful  Inspiring
Posted 8/4/2011 4:46:44 PM REPORT ABUSE lima said:
Rating:
add some blueberries to the peaches-even yummier !
This reply was: Helpful  Inspiring
Posted 7/31/2011 4:45:57 PM REPORT ABUSE zbcarlson said:
Rating:
This recipie is excellent. If you would like it to taste more like gram's or mom's, try adding a little mace.
This reply was: Helpful  Inspiring
Posted 9/27/2010 7:25:11 PM REPORT ABUSE greenqueen01 said:
Rating:
I was looking for a recipe like my mothers and this one was really close. Everyone loved it, I will definitely be making it again. Thanks Betty.
This reply was: Helpful  Inspiring
Posted 9/26/2010 2:28:49 PM REPORT ABUSE r2jags said:
Rating:
I found this recipe in the LA Times food section 23 years ago!! I used it for the first time when we had guests for dinner. My husband was completely blown away -- he and the guests loved it. (I do to.) It's easy -- prepare it until it's time to bake and put it in the oven when serving the main course. It will be ready and look really beautiful!!
This reply was: Helpful  Inspiring
Posted 8/12/2010 1:31:25 PM REPORT ABUSE mirium said:
Rating:
I made this yesterday and IT IS THE BEST! so good. I put it in a glass cake pan and it worked great. So sweet and good. I did substitute truvia for some of the sugar. I also told my hubby i think it will work for almost any fruit, The short cooking time really brings out the flavors.
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
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