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B. Smith's Peach Cobbler

B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

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( 4 Ratings)

4 Ratings

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 55 min
Servings 8

Ingredients

Peach Mixture

6: large ripe peaches, peeled and pitted, thickly sliced (about 6 cups)

2/3: cup packed dark brown sugar

1: tablespoon cornstarch

1: teaspoon fresh lemon juice

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

Topping

2: cups Original Bisquick® mix

3: tablespoons granulated sugar

3: tablespoons cold unsalted butter

1/2: cup milk

1/2: teaspoon vanilla

1: tablespoon granulated sugar

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Directions

1 Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.
2 In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.
3 Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.
4 Bake 25 to 35 minutes or until golden brown.

EXPERT TIPS

Expert Tips

For a more savory breakfast dish, ground chicken, turkey or pork, cooked and crumbled, can be added to the filling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4g, 4% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 380mg; 380%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 3g 3% Sugars 37g 37% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/23/2012 5:24:11 PM REPORT ABUSE Designer2050 said:

Rating:

Wow what a delicious dessert this Peach Cobbler was wonderful.I did increase the liquid to 3/4 cup but I will add a bit more next time.My family loved it served it with Vanilla ice cream.Yummy!!!

This reply was: Helpful Inspiring

Posted 5/2/2011 5:41:43 PM REPORT ABUSE Sallyscpl said:

Rating:

Yum. Made this with 4 cans of peaches, since my local fresh are not ready yet. Also used gluten-free bisquick. It was delicious! Next time I will add more liquid to the bisquick part, as the gf tends to be drier than regular bisquick. But the flavor was still great and I will make it again!

This reply was: Helpful Inspiring