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Peach-Cherry Chutney

Add something tangy to your family’s Asian night! Enjoy your meal with this delicious peach and cherries chutney.

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  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 2

Ingredients

2
cans (15 1/4 ounces each) sliced peaches, well drained and chopped
1/2
cup sugar
1/3
cup dried cherries
1/3
cup cider vinegar
2
teaspoons finely chopped jalapeño chili
1
teaspoon grated gingerroot
1/2
teaspoon ground allspice
1/2
cup chopped red onion

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LOCATION

Directions

  • 1 Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • 2 Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
  • 3 Spoon chutney into container. Cover and store in refrigerator up to 3 weeks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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