Peach Chai Spice Tea Pops

We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome? See All 12 Pops of Summer

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 8

Ingredients

2: chai spice black tea bags

1 1/2: cups boiling water

1: tablespoon honey

1 1/2: cups peach nectar

1: cup diced fresh peaches

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Directions

1 In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
2 Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.