Peach Chai Spice Tea Pops

Peach Chai Spice Tea Pops

We’re putting a summer spin on chai tea and making iced tea even cooler–all at the same time. This frozen pop is made with chai spice tea, fresh peaches and a touch of honey. How’s that for awesome? See All 12 Pops of Summer

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

8

pops

2
chai spice black tea bags
1 1/2
cups boiling water
1
tablespoon honey
1 1/2
cups peach nectar
1
cup diced fresh peaches
  1. In large heatproof bowl or pitcher; place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Add honey; stir to dissolve. Stir in peach nectar.
  2. Divide peaches among 8 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
Makes 8 pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Like green tea? Look for chai tea bags made with green tea.

Nutrition Information:

1 Serving (1 Pop)
  • Calories 45
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.