Peach Buttermilk Pancakes

Enjoy these peach pancakes that are made using Original Bisquick® mix – a wonderful breakfast that’s ready in 25 minutes.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Pancakes

2
cups Original Bisquick™ mix
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1 1/2
cups buttermilk
1
egg
1 1/2
cups finely chopped peeled fresh peaches

Toppings, if desired

Sweetened whipped cream
Sliced fresh peaches
Additional ground cinnamon

  • 1 In medium bowl, stir Bisquick mix, sugar, baking powder and 1/2 teaspoon cinnamon. Add buttermilk and egg, stirring with fork or whisk until blended. Gently fold in chopped peaches.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 3 Serve pancakes with whipped cream and sliced peaches; sprinkle with additional cinnamon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
364
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
),
Sodium
1062mg
1062%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.