Peach Buttermilk Pancakes

Peach Buttermilk Pancakes

Enjoy these peach pancakes that are made using Original Bisquick® mix – a wonderful breakfast that’s ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

serving

Pancakes
2
cups Original Bisquick® mix
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1 1/2
cups buttermilk
1
egg
1 1/2
cups finely chopped peeled fresh peaches
Toppings, if desired
Sweetened whipped cream
Sliced fresh peaches
Additional ground cinnamon
  1. In medium bowl, stir Bisquick mix, sugar, baking powder and 1/2 teaspoon cinnamon. Add buttermilk and egg, stirring with fork or whisk until blended. Gently fold in chopped peaches.
  2. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  3. Serve pancakes with whipped cream and sliced peaches; sprinkle with additional cinnamon.
Makes 4 serving (4 pancakes)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 364
    • Total Fat 12g
      • (Saturated Fat 4 1/2g,),
    • Sodium 1062mg;
    • Total Carbohydrate 56g
      • (Dietary Fiber 3g,
    • Protein 10g;
    Percent Daily Value*:
      Exchanges:
      • 3 Starch;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.