Add sparkle to your dinner party with these pretty fruit cups.
cup orange juice
medium peaches (1 lb), peeled, pitted and cut into chunks
cup fresh raspberries or blackberries
cups sparkling wine or lemon-lime carbonated beverage
In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.
Since the Bellini is an Italian-inspired drink, use an Italian sparkling wine in this recipe.
To partially thaw fruit quickly, microwave each custard cup uncovered on Defrost 30 to 60 seconds or until slushy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.