Peach-Berry Bellini Salad

Add sparkle to your dinner party with these pretty fruit cups.

  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 4

Ingredients

1/4
cup orange juice
3
tablespoons sugar
4
medium peaches (1 lb), peeled, pitted and cut into chunks
1
cup fresh raspberries or blackberries
2
cups sparkling wine or lemon-lime carbonated beverage

  • 1 In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
  • 2 Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
  • 3 About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.

Expert Tips

Since the Bellini is an Italian-inspired drink, use an Italian sparkling wine in this recipe.

To partially thaw fruit quickly, microwave each custard cup uncovered on Defrost 30 to 60 seconds or until slushy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
40%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.