Peach-Berry Bellini Salad

Peach-Berry Bellini Salad

Add sparkle to your dinner party with these pretty fruit cups.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

4

servings

1/4
cup orange juice
3
tablespoons sugar
4
medium peaches (1 lb), peeled, pitted and cut into chunks
1
cup fresh raspberries or blackberries
2
cups sparkling wine or lemon-lime carbonated beverage
  1. In large bowl, stir together orange juice and sugar. Stir in peaches and raspberries.
  2. Divide fruit mixture evenly among four 6-oz custard cups. Cover; freeze at least 1 hour.
  3. About 30 minutes before serving, remove custard cups from freezer. Let stand until slightly thawed. Transfer fruit mixture to four 8-oz champagne saucers or margarita glasses. Pour sparking wine over fruit. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Since the Bellini is an Italian-inspired drink, use an Italian sparkling wine in this recipe.
Tip
To partially thaw fruit quickly, microwave each custard cup uncovered on Defrost 30 to 60 seconds or until slushy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 4g,
    • Sugars 28g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.