Blogger Brooke McLay from Cheeky Kitchen makes the ultimate Peach and Raspberry Crumble with a Browned Butter Coconut Topping. Prepare to indulge!
SAVE ON THIS RECIPE!
Instead of raspberries, try blueberries in this dessert!
Add a kick of almond flavor by adding 1 teaspoon of almond extract to your cake mixture, as well as 1/2 cup of sliced almonds with the toasted coconut
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