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Peach and Raspberry Cobbler

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

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( 102 Ratings)

102 Ratings

5 Stars 60%

4 Stars 25%

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Member Reviews ( 28 )

7288f28e-3f0b-4264-a878-731c2f720599

Prep Time 20 min
Total Time 50 min
Servings 8

Ingredients

2 1/2: cups sliced fresh peaches

2: cups fresh raspberries

1/2: cup granulated sugar

1: tablespoon cornstarch

1: teaspoon ground nutmeg

2: cups Original Bisquick® mix

1/2: cup milk

3: tablespoons butter or margarine, melted

2: tablespoons packed brown sugar

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Directions

1 Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
2 Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
3 Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

EXPERT TIPS

Expert Tips

Frozen sliced peaches and raspberries, thawed, can be used instead of the fresh.

Top this summertime favorite with frozen yogurt or ice cream.

Sprinkle decorating sugar crystals over the top of the cobbler dough just before baking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 460 mg; 460 %;
Total Carbohydrate: 45 g; 45 %
(Dietary Fiber 4 g 4 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 7/2/2012 10:29:19 PM REPORT ABUSE al_rand said:

Rating:

Good and easy! Kids loved it, but I found it a bit sweet, even with peaches that were not sweet to start with. I reduced nutmeg to 1/4 tsp and added 1/4 tsp cinnamon to both the fruit and cobbler. Next time I'll reduce the sugar and cook for more than 25 minutes. Quite juicy too, but I like it that way.

This reply was: Helpful Inspiring

Posted 5/23/2012 11:59:41 PM REPORT ABUSE Missiebakes said:

Rating:

I loved the combination of peaches and raspberries but found the cobbler a little dry and not enough flavor. I would add regular sugar to the dry ingredients next time and a little cinnamon to the fruit.

This reply was: Helpful Inspiring

Posted 8/14/2011 7:13:41 PM REPORT ABUSE supercheese said:

Rating:

Very good! I was out of cornstarch and used flour, not quite the results I expected, but it was still very good! The peach and reasberry flavors do not overpower each other and work very well together. Yummy!

This reply was: Helpful Inspiring