Peach and Peanut Chicken Salad

Peach and Peanut Chicken Salad

Serve a cool, refreshing main-dish salad for a simple supper solution.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

6
cups bite-size pieces salad greens
2
cups cut-up cooked chicken
2
cups sliced peaches
1
medium stalk celery, sliced (1/2 cup)
2
medium green onions, sliced (1/4 cup)
1/2
cup raspberry vinaigrette
1/2
cup honey-roasted peanuts, if desired
  1. In large bowl, toss all ingredients except peanuts. Top with peanuts.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
When fresh peaches are not in season, you can use frozen peaches (just let them thaw at room temperature) or canned peaches that are well drained.
Success
For crisp tossed salads, add the dressing and toss just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 90mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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