Peach and Peanut Chicken Salad

Serve a cool, refreshing main-dish salad for a simple supper solution.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

6
cups bite-size pieces salad greens
2
cups cut-up cooked chicken
2
cups sliced peaches
1
medium stalk celery, sliced (1/2 cup)
2
medium green onions, sliced (1/4 cup)
1/2
cup raspberry vinaigrette
1/2
cup honey-roasted peanuts, if desired

  • 1 In large bowl, toss all ingredients except peanuts. Top with peanuts.

Expert Tips

When fresh peaches are not in season, you can use frozen peaches (just let them thaw at room temperature) or canned peaches that are well drained.

For crisp tossed salads, add the dressing and toss just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
40mg
40%;
Sodium
90mg
90%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.