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Prep 30min
Total55min
Servings6
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Ingredients
1
(10-oz.) jar peach preserves
1/4
cup white wine vinegar
2
tablespoons finely chopped jalapeño chile
1
tablespoon finely chopped gingerroot
2
(3/4-lb.) pork tenderloins
1/4
to 1/2 teaspoon salt
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Steps
1
Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well.
2
Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time. Bring any remaining preserves mixture to a boil. Serve with pork.
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Nutrition Facts
Serving Size:1 serving
Calories
270
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
170mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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