Peach and Jalapeño-Glazed Pork Tenderloins

Peach and Jalapeño-Glazed Pork Tenderloins

Combine the sweetness of peach with the zest of vinegar, ginger and jalapeño chile in a tangy glaze for grilled pork tenderloins - perfect for a scrumptious dinner.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

6

servings

1
(10-oz.) jar peach preserves
1/4
cup white wine vinegar
2
tablespoons finely chopped jalapeño chile
1
tablespoon finely chopped gingerroot
2
(3/4-lb.) pork tenderloins
1/4
to 1/2 teaspoon salt
  1. Heat grill. In small saucepan, combine preserves, vinegar, chile and gingerroot; mix well.
  2. Sprinkle pork tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until no longer pink in center, turning frequently and brushing with preserves mixture during last 10 minutes of cooking time. Bring any remaining preserves mixture to a boil. Serve with pork.
Makes 6 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 270
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 70mg;
  • Sodium 170mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 24g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Other Carbohydrate;
    • 3 1/2 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.