This takeoff on traditional hummus features Green Giant® frozen sweet peas and Progresso® chick peas, with some zip from wasabi paste. Served with homemade wonton chips, the flavorful dip is an easy party appetizer.
Spice up the wonton chips by sprinkling with a combination of salt and chili powder.
This is a great make-ahead appetizer. Both the hummus and chips can be made a day in advance. To make the chips a day ahead, bake and cool; store in a covered container at room temperature.
To make wasabi paste from wasabi powder, mix equal parts powder and water until smooth.
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