This takeoff on traditional hummus features Green Giant® frozen sweet peas and Progresso® chick peas, with some zip from wasabi paste. Served with homemade wonton chips, the flavorful dip is an easy party appetizer.
SAVE ON THIS RECIPE!
Spice up the wonton chips by sprinkling with a combination of salt and chili powder.
This is a great make-ahead appetizer. Both the hummus and chips can be made a day in advance. To make the chips a day ahead, bake and cool; store in a covered container at room temperature.
To make wasabi paste from wasabi powder, mix equal parts powder and water until smooth.
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