Pea Pods and Greens Medley

 

3/4

cup Progresso® chicken broth (from 32-oz carton)

3

cups frozen chopped collard greens (from 16-oz bag)

2

teaspoons cider or white vinegar

1/2

teaspoon onion powder

1/2

teaspoon seasoned salt

1/4

teaspoon garlic powder

1 1/2

cups ready-to-eat baby-cut carrots, quartered lengthwise

1 1/2

cups Green Giant® SELECT® frozen sugar snap peas

Red pepper sauce, if desired

• 1 In 2-quart saucepan, heat broth to boiling. Stir in collard greens, vinegar, onion powder, seasoned salt and garlic powder. Return to boiling. Reduce heat to medium-low; cover and boil gently 10 minutes.
• 2 Stir in carrots. Cover; cook 8 minutes. Stir in pea pods; cover and cook 2 to 3 minutes longer or until carrots and pea pods are crisp-tender. Serve with red pepper sauce.