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PB&J Sandwich Cookies

Double the fun and taste for kids with two cookies jammed with frosting.

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( 61 Ratings)

61 Ratings

5 Stars 84%

4 Stars 8%

3 Stars 2%

2 Stars 2%

1 Stars 5%

Member Reviews ( 8 )
96f5b84e-5147-41da-ba15-9243148128ed
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 18

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Vegetable oil and egg called for on cookie mix pouch
1/3
cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
2
tablespoons peanut butter
1/3
cup favorite jelly, jam or preserves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
  • 2 In small bowl, stir frosting and peanut butter until smooth.
  • 3 For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

EXPERT TIPS

Expert Tips

Keep a stash of baked cookies in the freezer ready to be filled and served.

You can make sandwich cookies with Betty Crocker® oatmeal, chocolate chip and sugar cookie mixes, too.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
170mg
170%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 8 Reviews View All
Posted 7/23/2011 2:51:26 PM REPORT ABUSE Sweetiepye said:
Rating:
I made some for my grandchildren and they love them so did I.Now I got to made some more for the rest of the family.
This reply was: Helpful  Inspiring
Posted 11/17/2010 2:04:48 PM REPORT ABUSE nhess6 said:
Rating:
This is my family's favorite cookie! I eliminate the jelly portion of the filling and use extra crunchy peanut butter to add to the vanilla frosting. I have also used chunky peanut butter with chocolate frosting as well. These cookies disappear from the plate!
This reply was: Helpful  Inspiring
Posted 10/15/2010 2:20:46 AM REPORT ABUSE amanda53913 said:
Rating:
these things are so yummy.. they're even better when made with soft pb cookies and refrigerated.
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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