PB&J Pancakes

Blogger Paula Jones from Bell'alimento shares a creative take on peanut butter and jelly.

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Prep Time 20 min
Total Time 20 min
Servings 14

Ingredients

2: cups Original Bisquick® mix

1: cup milk

1: tablespoon sugar

2: eggs

1/2: cup creamy peanut butter

1: cup jelly

2: teaspoons cornstarch

2: tablespoons water

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Directions

1 In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
3 Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
4 Serve pancakes with jelly syrup.