PB&J Pancakes

Blogger Paula Jones from Bell'alimento shares a creative take on peanut butter and jelly.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 14

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
1
tablespoon sugar
2
eggs
1/2
cup creamy peanut butter
1
cup jelly
2
teaspoons cornstarch
2
tablespoons water
  • 1 In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3 Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
  • 4 Serve pancakes with jelly syrup.

Expert Tips

Use any flavor of jelly that you prefer.

Garnish with fresh berries that coordinate with your jelly.