PB&J Pancakes

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 14

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
1
tablespoon sugar
2
eggs
1/2
cup creamy peanut butter
1
cup jelly
2
teaspoons cornstarch
2
tablespoons water

Directions

Directions

  • 1 In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
  • 2 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
  • 3 Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
  • 4 Serve pancakes with jelly syrup.

Notes










Tips

Expert Tips

Use any flavor of jelly that you prefer.

Garnish with fresh berries that coordinate with your jelly.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.