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cups Original Bisquick™ mix
cup creamy peanut butter
In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
Serve pancakes with jelly syrup.
Use any flavor of jelly that you prefer.
Garnish with fresh berries that coordinate with your jelly.
No nutrition information available for this recipe.
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