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cups Original Bisquick™ mix
cup creamy peanut butter
In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
Serve pancakes with jelly syrup.
Use any flavor of jelly that you prefer.
Garnish with fresh berries that coordinate with your jelly.
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