WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

PB ’n Chocolate Macadamia Cookies

Treat your guests with these delicious chocolate macadamia cookies made using Original Bisquick® mix and peanut butter – a wonderful dessert.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 50%

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 2 )

3f51886b-a439-4048-b1a9-a2b9e86fce6d

Prep Time 35 min
Total Time 35 min
Servings 24

Ingredients

3/4: cup creamy peanut butter

2: eggs

2: teaspoons vanilla

1: cup packed brown sugar

2: cups Original Bisquick® mix

1: cup semisweet chocolate chips (6 oz)

1/2: cup chopped macadamia nuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. In large bowl, mix peanut butter, eggs and vanilla. Stir in brown sugar until combined. Add Bisquick mix, chocolate chips and nuts, stirring just until moistened. Dough will be crumbly.
2 Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
3 Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Sodium: 181mg; 181%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 2/20/2013 7:22:55 PM REPORT ABUSE Alexis14 said:

Rating:

I made these yesterday and I think they came out pretty good. I didn't put in the nuts, just used the chocolate chips. Mine didn't come out dry at all. Mine were soft and a little chewy. So maybe it's a difference in the PB used. I used regular Skippy creamy (don't know if I can say that or not). I'm very satisfied with them and the only thing I would do next time is put more chocolate chips in to make up for the lack of nuts. They are tasty and were quick and easy to make.

This reply was: Helpful Inspiring

Posted 7/30/2012 10:24:14 PM REPORT ABUSE Irshgrl500 said:

Rating:

Something is missing. When I searched for cookie recipes, using Bisquick, I wanted to make something like Peanut Butter or Sugar cookies, using Bisquick, albeit the baking soda, baking powder, and or salt. When I spotted this recipe, I immediately thought, "perfect"! Well, when I began putting the ingredients together, I then thought, "where's the butter", and then assumed, "maybe the Peanut Butter makes up for the missing butter"; WRONG. The cookies came out a bit dry, lacking flavor, and as I said, something is DEFINITELY missing.

This reply was: Helpful Inspiring