PB and Chocolate Macadamia Cookies

Treat your guests with these delicious chocolate macadamia cookies made using Original Bisquick® mix and peanut butter – a wonderful dessert.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 24

3/4
cup creamy peanut butter
2
eggs
2
teaspoons vanilla
1
cup packed brown sugar
2
cups Original Bisquick™ mix
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped macadamia nuts

  • 1 Heat oven to 350°F. In large bowl, mix peanut butter, eggs and vanilla. Stir in brown sugar until combined. Add Bisquick mix, chocolate chips and nuts, stirring just until moistened. Dough will be crumbly.
  • 2 Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • 3 Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Sodium
181mg
181%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.