PB ’n Chocolate Macadamia Cookies

PB ’n Chocolate Macadamia Cookies

Treat your guests with these delicious chocolate macadamia cookies made using Original Bisquick® mix and peanut butter – a wonderful dessert.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

24

servings

3/4
cup creamy peanut butter
2
eggs
2
teaspoons vanilla
1
cup packed brown sugar
2
cups Original Bisquick® mix
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped macadamia nuts
  1. Heat oven to 350°F. In large bowl, mix peanut butter, eggs and vanilla. Stir in brown sugar until combined. Add Bisquick mix, chocolate chips and nuts, stirring just until moistened. Dough will be crumbly.
  2. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  3. Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Makes 24 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 181mg;
    • Total Carbohydrate 26g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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