Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

PB ’n Chocolate Macadamia Cookies

Treat your guests with these delicious chocolate macadamia cookies made using Original Bisquick® mix and peanut butter – a wonderful dessert.

Prep: 35 MinTotal: 35 Min

1 - 2 of 2 Reviews

Posted 2/20/2013 7:22:55 PM REPORT ABUSE Alexis14 said:

Rating:

I made these yesterday and I think they came out pretty good. I didn't put in the nuts, just used the chocolate chips. Mine didn't come out dry at all. Mine were soft and a little chewy. So maybe it's a difference in the PB used. I used regular Skippy creamy (don't know if I can say that or not). I'm very satisfied with them and the only thing I would do next time is put more chocolate chips in to make up for the lack of nuts. They are tasty and were quick and easy to make.

This reply was: Helpful Inspiring

Posted 7/30/2012 10:24:14 PM REPORT ABUSE Irshgrl500 said:

Rating:

Something is missing. When I searched for cookie recipes, using Bisquick, I wanted to make something like Peanut Butter or Sugar cookies, using Bisquick, albeit the baking soda, baking powder, and or salt. When I spotted this recipe, I immediately thought, "perfect"! Well, when I began putting the ingredients together, I then thought, "where's the butter", and then assumed, "maybe the Peanut Butter makes up for the missing butter"; WRONG. The cookies came out a bit dry, lacking flavor, and as I said, something is DEFINITELY missing.

This reply was: Helpful Inspiring