Blogger Sarah W. Caron from Sarah’s Cucina Bella shares a favorite recipe. Peanut butter and jelly is a lunchbox classic. Here it’s dressed up by trading the bread for whisper thin crepes. Your kids will love it (and so will you!)
SAVE ON THIS RECIPE!
A nonstick skillet is essential to making these crepes.
For an added crunch, use crunchy peanut butter in place of the creamy.
Any nut butter can be substituted in this recipe.
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