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PB-Chocolate Bars on Cars

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 36
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Make bunches of bars the easy no-bake way with "O's," peanut butter chips and chocolate.
Updated Sep 24, 2015
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Ingredients

  • 6 cups Honey Nut Cheerios™ cereal
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups peanut butter chips
  • 3/4 cup light corn syrup
  • 3 tablespoons butter or margarine
  • 1 cup milk chocolate chips, melted

Steps

  • 1
    Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal and marshmallows; stir to mix. Set aside.
  • 2
    In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 2 to 3 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • 3
    Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even. Spread melted chocolate evenly over top. Refrigerate about 1 hour or until firm.
  • 4
    With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can also use a stove rather than a microwave to create these delicious bars. Make the recipe as directed—except heat the peanut butter chips, corn syrup and butter in a 2-quart saucepan over low heat, stirring constantly, until smooth.

Nutrition

170 Calories, 7g Total Fat, 3g Protein, 24g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
100mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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