PB-Chocolate Bars on Cars

Make bunches of bars the easy no-bake way with "O's," peanut butter chips and chocolate.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 36

Ingredients

6: cups Honey Nut Cheerios® cereal

1 1/2: cups miniature marshmallows

1 1/2: cups peanut butter chips

3/4: cup light corn syrup

3: tablespoons butter or margarine

1: cup milk chocolate chips, melted

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Directions

1 Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal and marshmallows; stir to mix. Set aside.
2 In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 2 to 3 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
3 Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even. Spread melted chocolate evenly over top. Refrigerate about 1 hour or until firm.
4 With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

EXPERT TIPS

Expert Tips

You can also use a stove rather than a microwave to create these delicious bars. Make the recipe as directed—except heat the peanut butter chips, corn syrup and butter in a 2-quart saucepan over low heat, stirring constantly, until smooth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 170
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 105mg; 105%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 15g 15% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;