PB-Chocolate Bars on Cars

PB-Chocolate Bars on Cars

Make bunches of bars the easy no-bake way with "O's," peanut butter chips and chocolate.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

36

bars

6
cups Honey Nut Cheerios® cereal
1 1/2
cups miniature marshmallows
1 1/2
cups peanut butter chips
3/4
cup light corn syrup
3
tablespoons butter or margarine
1
cup milk chocolate chips, melted
  1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, place cereal and marshmallows; stir to mix. Set aside.
  2. In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 2 to 3 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  3. Pour peanut butter mixture over cereal mixture in bowl; stir until cereal is evenly coated. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even. Spread melted chocolate evenly over top. Refrigerate about 1 hour or until firm.
  4. With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
You can also use a stove rather than a microwave to create these delicious bars. Make the recipe as directed—except heat the peanut butter chips, corn syrup and butter in a 2-quart saucepan over low heat, stirring constantly, until smooth.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 170
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 105mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.