PB and Banana Cake Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 18

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 ripe medium banana, mashed
  • 1/2 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Melted chocolate frosting, if desired
  • Chopped roasted peanuts, if desired

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat butter, peanut butter and brown sugar with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. On low speed, beat in banana and vanilla until smooth.
  • 2
    In small bowl, mix flour, baking powder, baking soda and salt. On low speed, beat flour mixture into peanut butter mixture.
  • 3
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart.
  • 4
    Bake 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Drizzle cookies with melted frosting and sprinkle with peanuts.

Nutrition Facts

Serving Size: 1 Serving
Calories
132
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
153mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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