Paula Deen's Hot Crab Dip

Paula Deen's Hot Crab Dip

This Hot Crab Dip is a HIT at any gathering!

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

8

Servings

1
Pound Jumbo Lump Crabmeat, free of shells
1
Cup Grated Pepper Jack Cheese
3/4
Cup Mayonnaise
1/4
Cup Grated Parmesan
1/4
Cup Green Onions, Minced - Optional
6
Cloves Roaster or 2 Cloves Minced
3
Tablespoons Worcestershire Sauce
2
Tablespoons Fresh Lemon or Lime Juice
1
Teaspoon Tabasco Sauce
1/2
Teaspoon Dry Mustard
1
Dash Salt & Pepper to Taste
  1. Preheat oven to 325 degrees F
  2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers, toast points, pita chips, or bagel chips.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Best served warm.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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