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Patriotic Pancakes

Blogger Paula Jones from Bell'alimento shows us how to make red, white and blue pancakes.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 14

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
1
cup milk
2
eggs
1
tablespoon red food color
Whipped cream
Fresh blueberries

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LOCATION

Directions

  • 1 In medium bowl, stir together Bisquick mix, sugar, cocoa, milk and eggs until well combined. Stir in food color until blended.
  • 2 Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges begin to bubble. Turn; cook until pancakes are set.
  • 3 Serve pancakes topped with whipped cream and fresh blueberries.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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