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Pat-in-the-Pan Strawberry Shortcake

A layered shortcake that brings sunshine to the table no matter what the season!

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 (16) 4 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 40 min
  • Servings 6

Ingredients

1
quart strawberries, sliced
1/2
cup sugar
1/3
cup shortening
2
cups Gold Medal™ all-purpose flour
2
tablespoons sugar
3
teaspoons baking powder
1
teaspoon salt
3/4
cup milk
Butter or margarine, softened
Cream or sweetened whipped cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
  • 2 Heat oven to 450ºF. Grease bottom and side of round pan, 8x1 1/2 inches.
  • 3 Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 5 Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

EXPERT TIPS

Expert Tips

Although available year-round, fresh strawberries are at their best from April to June. Go ahead and use other in-season fresh fruit when your grocery store’s strawberries look less than spectacular.

No need to limit yourself to strawberries! Anything from apricots to watermelon works well, too.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
180 ),
% Daily Value
Total Fat
20 g
20 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
25 mg
25 %;
Sodium
680 mg
680 %;
Total Carbohydrate
66 g
66 %
(Dietary Fiber
4 g
4 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
100%;
Calcium
20%;
Iron
14%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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