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cups Gold Medal™ all-purpose flour
cup vegetable oil
tablespoons cold water
Mix flour, oil and salt in medium bowl with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches.
No nutrition information available for this recipe.
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