Pat-in-the-Pan Pastry

Pat-in-the-Pan Pastry

Prep Time

None

Total Time

00

Minutes

Makes

 

1 1/3
cups Gold MedalĀ® all-purpose flour
1/3
cup vegetable oil
1/2
teaspoon salt
2
tablespoons cold water
  1. Mix flour, oil and salt in medium bowl with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of pie plate, 9x1 1/4 inches.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.