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Pat-in-Pan Pastry

No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.

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Member Reviews ( 2 )
bd055bce-e405-4daa-b99f-57d54fcc66aa
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

1 1/3
cups all-purpose flour
1/2
teaspoon salt
1/3
cup vegetable oil
2
tablespoons cold water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In a medium bowl, stir the flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
  • 2 Gather the pastry into a ball. Press in the bottom and up the side of a 9-inch glass pie plate; flute. Unbaked Pie Crust: Fill and bake as directed in the pie recipe. Baked Pie Crust: Heat the oven to 475°F. Prick the bottom and side of the pastry thoroughly with a fork. Bake 10 to 12 minutes or until light brown. Cool completely on a cooling rack, about 30 minutes. Fill as directed in the pie recipe.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 11/30/2010 12:37:08 AM REPORT ABUSE Chococatinc said:
Rating:
This is easy to make especially if you dont want to deal with rolling messier pie crust.
This reply was: Helpful  Inspiring
Posted 11/23/2010 5:53:16 PM REPORT ABUSE sally54 said:
Rating:
Love this pie crust recipe it is perfect for 1 crust pies. It is a snap to make this is always the crust I use when making Pumpkin Pie which just went in the oven. I recommend it.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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